Suitable from 6+ months with BLW and a family favourite
This recipe is a great way of sneaking fish into your little ones diet, they taste amazing as well - bonus!
Not only are these delicious little tots super healthy, they're also surprisingly easy to make and perfect for the whole family.
"These were yummy. My little one loves salmon and eats it plain, but this was a nice chance of menu for us. And I enjoyed them too!" - Jamie on Instagram
Makes 10-12 tots
Salmon and Sweet Potato Tots
Ingredients
2 sweet potatoes
2 cooked salmon fillets
1 tbsp flour
1 egg whisked
1 tsp mixed herbs
2 tbsp dried breadcrumbs of your choice
50g cheddar cheese
Method
Preheat oven to 200c Peel, chop and boil the sweet potatoes until soft and then mash until it has a smooth texture Use two forks to flake the salmon Mix all of the ingredients together in a large bowl with a spoon Use your hands to turn the mixture into rectangular tot shapes (it should make 10-12) Bake in the oven for 20 minutes until crisp on the outside Leave to cool before serving