Spring Chicken Fritters

Suitable from 6+ months and a family favourite

These fritters are cheesy, healthy, perfect for BLW and the whole family. They’re also absolutely delicious - bonus!

I kept this recipe gluten free by using cornflour, but it can be substituted for regular plain flour.

I have used spring greens in this recipe, however if you don't have any to hand it can be substituted with spinach or kale.

Makes 12 Fritters

Spring Chicken Fritters

Ingredients

• 400g diced chicken breast

• 2 eggs

• 65g cheddar cheese grated

• 1 large carrot grated

• Large handful of chopped spring greens

• 40g cornflour

Method

Whisk together the eggs and flour then mix in the chicken, spring greens, grated carrot and cheese

Heat a little oil in a large non stick pan over a medium-high heat

Spoon the mixture into 6 patties and fry for around 4 minutes on each side until crisp, golden and cooked through, then repeat the process

Store in the fridge for up to 3 days