Suitable from 7+ months with BLW and family favourite
A BLW and toddler favourite - who doesn't loge a pinwheel?!
These delicious little pinwheels are perfect for weaning, toddlers, big kids and even mums and dads, it's an absolute family favourite.
I made these in the air fryer, however they are just as delicious baked in the oven for 15 -20 minutes at 185c (turn halfway through).
Store these in the fridge in an air tight container and eat within 3 days, or pop them in the freezer.
If your baby is under 1 year old you can substitute the cream cheese with ricotta for a lower sodium alternative.
This recipe makes 8 pinwheels
Ingredients
Two cooked salmon fillets
300g cream cheese
Florets of 1 whole broccoli
Ready made puff pastry roll
1 egg
Method
Use a fork to flake the salmon fillets
Parboil the broccoli for around 5 minutes, drain and then dice using a sharp knife
Add the broccoli to a large mixing bowl and add the cream cheese, use a spoon to mix everything together
Roll out the pastry and add the broccoli and cream cheese mixture then evenly cover it with the flaked salmon
Roll the pastry as tightly as possible, then cut it into 8 even pinwheels
Whisk an egg together and egg wash the pinwheels
Pop in the Air Fryer for 15 minutes, turning half way through
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