Suitable from 6+ months - Perfect for BLW, toddlers and big kids
So I say this is for big kids…I’m definitely the big kid here! Trust me this one is so delicious and super simple to make
Runny yolks are fine for babies from 6+ months in the UK as long as they have the red lion stamp
Daisy French Toast
Ingredients
1 slice of bread
1 egg
1 tbsp butter
Method
Melt the butter in a pan on a medium heat then fry the bread for 2 minutes on one side then 30 seconds on the other side and remove from the pan
Temporarily remove the frying pan from the heat and use a shape cutter to cut out the middle of the toast And place the centre piece of the toast to one side
Add the crust back into the pan and once hot again crack an egg in the middle where the whole is. Fry for a few minutes until cooked to your liking
Pop the Fried Egg French Toast onto a plate and use the centre of the toast to dip into the yolk
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